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Vegetable cream soup with spinach |Open source |Recipes

Vegetable cream soup with spinach

Vegetable cream soup with spinach

For this delicious dish you need to chop the parsley finely . Peel the carrots and celery.Cut the peppers, tomatoes and onions into small pieces.

 

 

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Description

Vegetable cream soup with spinach

Vegetable cream soup with spinach – a tasty soup

Ingredients:

5 tomatoes

1 spinach

1 carrot

1/2 of red onion

1/4  of celery root

1/2 of parsley

1/2 of spring water

Himalayan salt

1/2 of red pepper

peperoncini

1 tbsp almond cream

Description :

For this delicious dish you need to chop the parsley finely . Peel the carrots and celery.Cut the peppers, tomatoes and onions into small pieces. Place all ingredients in blender and mix them well until you get a creamy soup. Use a sweet cream, like almond milk. In case you do not want to eat the fats from the raw dairy , you can use an avocado.

Enjoy!

Spinach is a vegetable and medicinal plant, annual, originating in Asia Minor. The plant has a fusiform rosette and a straight stem.

The leaves of spinach – edible, nourishing but also medicinal – have the long and elongated petiole, are fleshy and dark green.

Naturists do not recommend boiling spinach leaves; all of its properties being kept only cruel.

Preparations of spinach leaves contribute to the prophylaxis or amelioration of diseases such as: hypertension, cough, avitaminosis, anemia.

Spinach is also recommended for those who recover from a difficult disease, as well as in fatigue and exhaustion. It is attributed to spinach also the role of activator of pancreatic secretions and, moreover, an anticancer agent.

*The picture shown is for illustration purposes only!

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