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Raw vegan cucumber soup |Open source |Recipes |Veggiewire.com

Raw vegan cucumber soup

Raw vegan cucumber soup

This creamy, satisfying soup preserves the heart-healthy oils found in cashew.

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Description

Raw vegan cucumber soup

Raw vegan cucumber soup – a delicious soup

Ingredients:

5,29 oz – 7,05 oz of cucumber

3,52 oz of cashew,minimum hydrated 12 hours

1,41 oz – 1,76 oz of onion

1 lemon

13,52 fl oz of water

1 clove of garlic

celery leaves

dill

salt

Description:

This creamy, satisfying soup preserves the heart-healthy oils found in cashew.

Mix the water and the cashew well until it gets a thick milk. The more and the better the cashew is hydrated, the quicker it will become a creamy milk. Put the green leaves in the milk, the garlic, the juice from one lemon and salt and mix in the blender. Pour it into a bowl and add the cucumbers and onions, chopped in small cubes.

Fresh soup!

Enjoy!

*The picture shown is for illustration purposes only.

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