Pumpkin cream soup

Pumpkin cream soup

This is a classic, easy pumpkin soup that can be done quickly. You can make it without cream and obtain a luscious creamy pumpkin soup.

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Description

Pumpkin cream soup

Pumpkin cream soup – a tasty soup

Ingredients:

1/2 a pumpkin
3 tbsp of dried tomatoes preserved in virgin olive oil
3 tbsp of dried and powdered red pepper
1/2 a bunch of parsley
2 tbsp of hemp seed
1 clove of garlic
spring water
Himalayan salt
peperoncini

Description:

This is a classic, easy pumpkin soup that can be done quickly. You can make it without cream and obtain a luscious creamy pumpkin soup.

Peel the pumpkin and cut into cubes, chop the parsley finely. Mix the pumpkin, tomatoes and dried pepper paste in the blender. Add the remaining ingredients and mix again. Garnish with red radish.

Enjoy!

*The picture shown is for illustration purposes only.

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