Peas and carrots mixed with onions and parsley
Peas and carrots mixed with onions and parsley – The best recipes
2 lbs of peas
17,63 oz of carrots
3 bunches of green onions
2,65 oz of butter
1 green lettuce
1 tsp of sugar
The stars of our dish are peas with carrots, with its unparalleled rustic flavor, creamy texture, and salty finish. The carrots, cut in thick rings, are boiled with the onions in a salty water. Add the peas, the lettuce cut in slices, parsley, chervil and sugar. Over all this, a cup of water is added. Paired with butter, this dish is refreshing and filling at the same time—perfect for a quick, satisfying lunch.
How to buy and cook peas
Frozen peas preserve their color, texture and nutritional content better than canned peas.
Both frozen and canned peas have high sodium content (300-600 milligrams per gram) due to processing methods. So make sure you rinse it thoroughly before use it.
To store it in the refrigerator, place the peas in a paper bag, then in a plastic bag. Thus, it can be stored in the refrigerator for up to 5 days.
*The picture shown is for illustration purposes only.