Pasta Quattro Formaggi
Pasta Quattro Formaggi – a tasty dish
8,81 oz of tagliatelle
1,76 oz of parmesan
3,52 oz of mozzarella
4,40 oz of brie
4,40 oz of gorgonzola
0,88 oz of butter
6,76 us fl oz of sour cream
freshly peeled pepper
The pasta quattro formaggi is one the classic Italian recipe. This, more exactly four cheese pasta, is a simple but so wonderful recipe, so tasty as you rarely meet. The cheese combinations give these pasta a special flavor, turning them into a sophisticated dinner.
Top the butter in a pan and add the cheese cut in cubes. After the cheese melts, add the sour cream and let it boil. Add pepper. It does not need salt because of the cheese.
Boil the tagliatelle according to the instructions on the packaging, drain them and add them to the sauce.Mix the pasta so that it absorbs the sauce.
The result is a creamy, tasty, savory dish.
Cheese often occupy a privileged place on the list of food preferences. Nutritionists, however, recommend us to choose the poor sorts of fat.
The nutrients present in the cheese mix vary from one type to another. Strong and semi-hard cheese contain calcium, Vitamin A, protein and sodium.
In contrast, in the soft and semi-soft cheese predominate saturated fatty acids. People who prefer fresh cheese are thinking that they are poorer in fat.
Therefore, these assortments do not pose a threat to cholesterol.