Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home3/veggiew1/public_html/wp-content/themes/Divi/includes/builder/functions.php on line 5689
Milanese eggs with tomatoes and cheese |Open source |Recipes

Milanese eggs with tomatoes and cheese



Milanese eggs with tomatoes and cheese

Milanese eggs with tomatoes and cheese – a quick recipe


2 to 3 large eggs
3-4 medium tomatoes
1,76 oz – 2,11 oz of parmesan/cheese/feta


It’s a very simple recipe and accessible to anyone.The bottom of line is to be excellent,fast and perfect for the days when we do not have time or feel like cooking anything elaborate.

Fill in a saucepan with water and put to it boil. When water begins to boil, soak the tomatoes in water for about 30 seconds. Then take them out on a kitchen paper,peel and clean them.Chop them finely and put them to cook with a tablespoon of oil, about 5 minutes.

Add the grated Parmesan cheese/cheese or feta.

Mix it until it binds a bit and add the eggs. Mix it well and keep them on a low heat for about 3-4 minutes.

Serve with fresh tomatoes and grate the eggs with parmesan on top.


*The picture shown is for illustration purposes only!


There are no reviews yet.

Be the first to review “Milanese eggs with tomatoes and cheese”

Your email address will not be published. Required fields are marked *