Hot chocolate with goji berry
Hot chocolate with goji berry – a delicious drink
3,52 oz of cocoa butter
1,05 oz of Goji berries
1 tbsp of raw cocoa powder
two pods vanilla
1 tbsp of acacia honey
1 tsp of maca
Hot Chocolate – delicious thick drink. It is also richer in antioxidants like goji berries.
Heat the butter at 40 degrees Celsius, in a bain-marie until it becomes liquid.
Hydrate the Goji fruits for 30 minutes.
Use the inside of the vanilla pods.
Cut the bananas into pieces.
Mix all the ingredients in a blender until it becomes homogeneous.
Discovered by the Aztecs; aphrodisiac for humans; lethal to animals; but also a basic ingredient in microwave development; chocolate hides much more secrets than the assortments you tasted.
Have you heard chocolate as the main dish? Well; in the year 1000 AD; the Chilean civilization; with tribes in southern Mexico;ate chocolate as we eat pizza.
The maya civilization used to consume chocolate at all special events; being a drink at weddings; baptisms or funerals. In this way, every special moment in life was sweetened with the delicious dessert.
Those who prefer tablets or candies in exchange for hot chocolate; need to know that not any chocolate maker has been made. In the 1700s; nuns from the Mexican monasteries invented the product; for the first time in order to raise funds for their churches.
Even if you find only 10 to 20 varieties in stores, chocolate contains over 500 different flavors. So, besides vanilla or strawberries, it adds a few more hundreds of scents and substances.
One of the most known French emperors, Napoleon used to eat chocolate during his military campaigns. Indeed, a smart move because chocolate gives you energy and restores carbohydrates.
*The picture shown is for illustration purposes only.