Espresso with zabaione

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Description

Espresso with zabaione

Espresso with zabaione – a delicious drink

Ingredients:

4 short espresso

3,38 fl oz of cream for the whipped cream (35% fat)

Zabaione:

4 egg yolks

1,76 oz of sugar

1,69 fl oz of milk

1 tbsp of rum

Description:

In this recipe, the espresso coffee and zabaione are the stars.

Beat the cream until you get whipped cream. Whip the egg yolks and sugar until you get a pale yellow cream (about 3-4 minutes). Gradually add milk and rum while mixing.
Put the bowl on steam without the bowl to touch the water. Mix at low speed until you get a frothy cream.
Zabaione doesn’t last for a long period of time, so prepare it only when you use it.
Zabaione is divided in 4 cups of cappuccino. Pour a hot espresso through the zabaione. The espresso will settle to the bottom and zabaione will stay afloat.Add some cream above. Sprinkle a little cinnamon or cocoa. Serve immediately.

Enjoy!

Because it has a high content of antioxidants (phenol, volatile substances), if it is consumed in moderate amounts, coffee can have beneficial effects on health. A study in 2013 shows that only 9% of people do not consume coffee (coffee, ness and cappuccino). The most widely used coffee varieties are Arabica and Robusta, differentiated by taste and aroma. Arabic coffee is a high-quality, high-aroma, pure and fine coffee, while Robusta is a strong, slightly bitter, strong coffee and contains more caffeine. 60% of the world coffee production is of Arabic Cafe.

*The picture shown is for illustration purposes only.

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