Bulgarian eggplants

Bulgarian eggplants

Looking for recipes with eggplants? Try this bulgarian recipe, with fresh vegetables.

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Description

Bulgarian eggplants

Bulgarian eggplants – a tasty recipe

Ingredients:

2 big eggplants

12 bell peppers

2 onions

2-3 cloves of garlic

5-6 tomatoes

1/2 cup of olive oil

salt

Description:

Bake the eggplants and peppers,after cleaning them. Brake them in strips and let them drain.

Stifle the onions in half of the quantity of the olive oil. Chop the garlic finely. Put the composition in a vessel of glass, in layers, alternating the rows of eggplants, peppers, tomatoes and garlic, sprinkling some salt. Finish with the tomatoes. Pour the rest of the olive oil and put it in the oven until the gravy is reduced.

You can serve it cold as well.

Enjoy!

*The picture shown is for illustration purposes only.

 

 

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