An Italian delight: spaghetti in the oven
An Italian delight: spaghetti in the oven – a luscious recipe
14,10 oz of spaghetti
4 eggs, beaten slightly
3,52 oz of parmesan
2 tablespoons of butter
7,05 oz of cottage cheese
A large jar of tomato sauce for spaghetti
The spaghetti cheese and the tomato sauce are a quick, suited meal for those moments when you have no idea what to do or simply for the moments when you want something delicious. It is ready in 45 minutes.
Preheat the oven and grease a pot with butter or a little oil.
Boil pasta al dente, as instructed on the package, then squeeze them and put them in a large bowl.
Beat the eggs and mix them with parmesan and butter, then with the spaghetti until they are completely covered by this mixture. Put the spaghetti in the dish with a little butter, then spread the cottage cheese over them, the tomato sauce over it, and finally sprinkle the parmesan cheese over.
Put the spaghetti in the oven for about 30 minutes and serve them immediately.
Spaghetti are easy to prepare and are nourishing if they contain important ingredients for the body.
A kind of food containing spaghetti will be rich in dietary fiber, group B vitamins and minerals.
For a healthy meal you will choose whole grain spaghetti, over which you will add tomato sauce and vegetables rather than minced meat and cheese.